Port
Charlotte
18
£175.00 54.3% ALC./VOL.
The oldest ever expression of Port Charlotte Islay Single Malt to be released to date. Limited to 6,000 bottles, its rich peaty profile celebrates authenticity, provenance, and community.
Staying true to the classic vibrancy of the heavily-peated (40PPM) Port Charlotte spirit, this 18 Year Old expression has been profoundly influenced by its cask maturation profile and the passing of time, resulting in a complex and unforgettable single malt.
We are committed to reducing unnecessary packaging and waste and no longer offer a secondary tin when ordering this product. Read more.
The oldest Port Charlotte to date,
A rare limited release.
'This is a whisky dedicated to our island, our community, and people. For me, it’s everything an Islay whisky can and should be. So much has evolved and changed on our island while these casks have been quietly maturing in our warehouses, and this 18 Year Old pays homage to our past while looking ahead to the future.
It is the truest expression of an Islay whisky, with everything – from the distillation through to maturation, and bottling – done on the island. This is a whisky about place. A spirit which embodies almost two decades of commitment to our island home.'
Everything an Islay whisky should be.
Made with 100% Scottish barley, Port Charlotte 18 Year Old was conceived, distilled, matured and bottled exclusively on Islay, our island home.
PRODUCT: | THE CLASSIC LADDIE | |
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Alcohol (% by volume) | 50% | |
Nutritional Values: | Per 10g alcohol (25,3 ml): | Per 25 ml serving:/td> |
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18 years matured on Islay.
Complementing Port Charlotte’s soft barbecue smoke, this 18 Year Old expression is made with 100% Scottish barley and has been profoundly influenced by its sherry and wine cask maturations.
Shaped by time and terroir.
Maturing next to the open waters of the Atlantic Ocean, the single malt has been profoundly influenced by not only cask and the passing of time, but Islay’s unique locale and temperate climate – with a hint of sea salt nodding to the whisky’s all Islay maturation.
RICH, SWEET & COMPLEX.
Predominantly sweet and fruity on the palate, with dried dark fruits and chocolate. Orange citrus, cinder toffee and honey complement the soft, smoked grain, with notes of peat infused scones, smoked popcorn and salted caramel.