£140.00 59.6% ALC./VOL.
Distilled from 100% Scottish mainland barley and peated to 128.9 PPM, Octomore 14.1 is as youthful and dynamic as its predecessors.
THE BACKBONE OF THE SERIES
The backbone of the 14th annual Octomore series, the character of the 14.1 offers a necessary comparison from which the other expressions alternate and evolve.
The base for this latest series showcases the delicate and intricate balance between smoke, malt, cask and maturation – resulting in an all-encompassing drinking experience.
Matured for five years in first-fill ex-American whiskey casks, the 14.1 shows the power and potential of its essential raw ingredients.
Sweet caramel and vanilla open on the nose, with bright citrus cutting through Octomore’s signature smoke - elevated with roasted coffee and subtle spice.
|PRODUCT:||THE CLASSIC LADDIE|
|Alcohol (% by volume)||50%|
|Nutritional Values:||Per 10g alcohol (25,3 ml):||Per 25 ml serving:/td>|
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"Each of the 14s has its own distinct character while staying true to the Octomore DNA, and this series showcases what can be achieved when we consider every element which contributes to the depth, balance and complexity of each drop of whisky."
EXPLORE MORE FROM OCTOMORE
Our Octomore single malts have defied received whisky wisdom since they were first distilled in 2002. Sometimes bottled bold and brazen at 5 years old, always super-heavily peated and bottled close to cask strength, Octomore’s surprising elegance has led us to define it as “The Impossible Equation”.
£155.00 57.7% ALC./VOL.
Octomore 14.2 uses the same barley varietal and is malted to the same PPM as the 14.1, but the liquids diverge profoundly with the influence of wine and sherry casks on the 14.2 spirit.
£195.00 61.4% ALC./VOL.
Octomore 14.3 demonstrates the extraordinary pursuit of flavour when combining super-heavy peat with the variable local harvests from its island home.
£135.00 59.2% ALC./VOL.
Octomore 13.1 is as youthful and dynamic as its super-heavily peated predecessors. Distilled patiently from the 2015 harvest of 100% Scottish Mainland barley, this single malt is malted to a stratospheric 137.3 PPM and matured in the highest quality American oak casks.
£150.00 58.3% ALC./VOL.
Octomore 13.2 offers an alternative maturation to the structural brilliance delivered by its 13.1 counterpart. In an indulgent point of difference, the five-year-old spirit has spent its entire maturing life in Oloroso butts from Fernando de Castilla, Spain.
£190.00 61.1% ALC./VOL.
Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm.
£170.00 61.6% ALC./VOL.
This limited edition Octomore 13.4 explores the astounding flavour produced when Octomore, the world’s most heavily peated spirit, is influenced by virgin oak – American virgin oak to be precise.