Edition 15.3
£195.00 61.3% ALC./VOL.
At 307.2 PPM, Octomore 15.3 is our second most heavily peated release to date. Using 100% Islay barley, matured in bourbon casks and Spanish Oloroso hogsheads. Formidable smoke is countered by ripe fruit from its patient distillation.
15.3 Islay Barley
Octomore 15.3 brings together heavyweight peating levels and variable harvests from one singular farm on Islay - Octomore farm, located just 2 miles from the distillery.
At 307.2 PPM, 15.3 is complex, robust and bursting with character. Formidable smoke is countered by ripe fruit from its patient distillation, showcasing both incomparable flavour and provenance. Kissed by salty sea spray, the homegrown Islay barley imparts not only malty sweetness but evokes a true sense of place.
〝A phenomenal force of flavour and an Octomore bursting with character, the 15.3 brings together heavyweight peating levels with variable harvests from one singular farm on Islay.
Less than two miles from our distillery, the barley grown at Octomore Farm brings cereal forward sweetness and burnt sugar, while the casks provide notes of creamy vanilla and citrus fruits. A symphony of flavour wrapped in earthy, intense peat smoke - this is Octomore at a whole new level.〞
Edition 15.3
| PRODUCT: | THE CLASSIC LADDIE | |
|---|---|---|
| Alcohol (% by volume) | 50% | |
| Nutritional Values: | Per 10g alcohol (25,3 ml): | Per 25 ml serving:/td> |
| Alcohol (g) | ||
| Calories (Kcal) | ||
| Fat (g) | ||
| - of which Saturates (g) | ||
| Carbohydrates (g) | ||
| - of which Sugar (g) | ||
| Protein (g) |
Explore series 15
This experimental set of limited bottlings have each matured for 5 years and continue to push the boundaries of whisky making; exploring barley provenance, cask type, and varying peat levels in pursuit of remarkable unexpected flavour.
Explore Series 15
