Edition 12.1
THE BASELINE
While Octomore in itself does not conform to tradition, our Head Distiller Adam Hannett is inclined to mature Octomore .1 editions solely in ex-American whiskey casks for five vibrant years.
Octomore 12.1 is the necessary control for the rest of the series, as experiments within an experiment, but our baseline should not be underestimated.
Mainland grown Scottish barley is distilled in a patient and considered trickle.
The stripped back maturation profile allows a sensory conversation that highlights the cereal-rich, malty notes of this barley-forward single malt. Vanilla, citrus and fudge culminate in an enigmatic challenge to received whisky wisdom.
“The .1 in the series acts as our base and our control, a springboard for new domains of discovery.”
Edition 12.1
| PRODUCT: | THE CLASSIC LADDIE | |
|---|---|---|
| Alcohol (% by volume) | 50% | |
| Nutritional Values: | Per 10g alcohol (25,3 ml): | Per 25 ml serving:/td> |
| Alcohol (g) | ||
| Calories (Kcal) | ||
| Fat (g) | ||
| - of which Saturates (g) | ||
| Carbohydrates (g) | ||
| - of which Sugar (g) | ||
| Protein (g) |
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EXPLORE MORE FROM OCTOMORE
Our Octomore single malts have defied received whisky wisdom since they were first distilled in 2002. Sometimes bottled at five ears old, always super-heavily peated and bottled close to cask strength, Octomore’s surprising elegance has led us to define it as “The Impossible Equation”.
